Kiawe—Swaying in the Breeze

Summary

by Neil Logan

 

 

Kiawe as a Species

 

       Kiawe (Prosopis pallida) is a salt-tolerant, nitrogen-fixing, desert-forest pioneer legume tree brought to Hawaii from Peru in the early 1800’s. Its primary use in West Hawaii has been as a shade tree and for animal fodder. According to retired deputy state forester Colonel L.W. Bryan, “kiawe is the most important and valuable tree ever introduced to the state.” (Esbenshade,1980)

        The Parker Ranch, the largest sustainable cattle ranch operation in the United States, has used kiawe pods as supplemental cattle fodder since its inception to fatten up cattle for market. By way of alimentary transport via cow dung, trees quickly spread throughout all of the main inhabited Hawaiian islands. Historically, the former Big Island fishing village of Puakō became an important site for cattle to graze and fatten on kiawe pods in the summer months when there was little other available forage.

 

The Present Challenge of Fire and Flood

       

The Puako forest is located in a floodplain. Due to insufficient land  management, periodic flooding to neighboring resorts and residential homes has occurred several times over the last few  decades. Until an effective flood mitigation program is implemented, it is inevitable that flooding will occur again.

Over many decades of relative neglect, a dense canopy of kiawe trees has formed. Management efforts to curb this overgrowth have been token at best, especially in light of the fire hazard this poses to neighboring tourist resorts and upscale residential homes. Fire outbreaks have occurred in the last 3 decades, most notably the fire which broke out in 1987. In the present, fire-fuel loads have built up to dangerous proportions. A fire mitigation program needs to be implemented immediately in order to address the issue.

        

The Solution

 

         The exhaustive treatise, Kiawe—Swaying in the Breeze, authored by ethno-botanist /field researcher Neil Logan, makes a strong case for the creation of a more symbiotic harmony between a well-managed Puako kiawe forest and  surrounding resort/residential homes, emphasizing the vast potential resources that could be sustainably developed from the kiawe forest—i.e. wood posts, firewood, honey, kiawe pods for human consumption, medicinal extracts, edible mushroom propagation, charcoal production—which to this day has been largely untapped.

First, an integrated forest management plan must address the fire and flood issues before the value-added products (firewood, food, honey, charcoal, medicinal extracts) are developed. The logical first step in any proposed kiawe forest management strategy must focus on the immediate creation of effective fuel breaks, including the creation of accessible access ways into and through the forest.

The creation of a fire-and-flood safe forest creates a foundation upon which   larger issues of watershed management, carbon sequestration, coral reef protection, local protection from climactic extremes, global warming, regional food security,clean domestic energy production are responsibly implemented, not only for the benefit of the present citizen-stakeholders, but for future generations to come.

 

 

Goals

         

1) Produce enough revenue per acre to return the land to “value-added, multi-use sustainable native forest in perpetuity.

2) Regenerate and diversify local industry.

3) Support sustainable solutions to social challenges through education and hands-on service-learning opportunities

4) Produce enough clean domestic bio-energy to meet and exceed the eco-system requirements

5) Sequester atmospheric carbon

6) Support sustainable food security

7) Increase Bio-diversity,including the introduction of fire-resistant species

8) Produce value-added products with enough economic value to support the project.

9) Sustain fire-safe forests for open space, while protecting the reef, water shed and community.

10) Recreational access to the forest

11) Develop and demonstrate a sustainable system that is exportable to other sites and cultures – using Puakō as a “living laboratory.”

 

Outline of Proposed Implementation Strategy

 

Remove ladder fuels and establish firebreaks.

Incorporate fire-resistant native plants.

Clear firebreaks and access ways.

Implement flood prevention measures.

Use grazing to reduce/maintain low fuel loads.

Manage towards scattered tall trees (stand management, thinning, etc.)

Manage for thorn-free varieties which enhance the flavor of kiawe pods for human food consumption.

Secure state-permitted forest management privileges.

Generate funds from forest products to pay for management.

Encourage/support diverse research on kiawe forest management.

Manage for sustainable production of ecosystem services.

 

Time Line and Costs

            The project is expected to take approximately 4 years to clean up the fuel loads and make the forest fire-safe. After the initial clean up, the forest will require minimal periodic maintenance. The fire mitigation program for the entire 1000 acres will cost in excess of $30M. Itemized breakdown of estimated costs will be forthcoming. Economic projections predict that the revenues generated via value-added products will significantly offset the initial cost of managing the forest.

 

Conclusion

 

           At very minimum, ethical social responsibility compels us to take action so as to mitigate the dangers to the local community associated with fire and flood damage. With careful planning, we can “midwife” the acceleration of the naturally occurring process of ecological succession from the present primitive desert forest to richly diverse, stable, multi-species forests which require minimal maintenance to sustain.

       The proposed strategy is realistic and practical, economically sound, and ecologically sustainable. This project has the larger potential to serve as a economically viable, working model to catalyze the reforestation of the world's arid, saline, tropical deserts. The global significance of this project also incorporates greater issues of global warming, world hunger and native ecosystem restoration.